Tag: Farsumagru

My relatives say that in Sicily even dogs eat pasta every day. And they do. This is one of those dishes that doubles up as a first course and second course – use the sauce to dress the pasta (first course) and then slice the polpettone and eat it as the second course. Simple! This […]

I asked my butcher to mince some very lean beef for me – I was going to have it as steak tartare. I did not get around to using it and made a polpettone (a large meat ball/ loaf, called a purpittuni in Sicilian). In previous posts I have written about polpette (meatballs) and braciole (meat […]